Being in season isn’t just about the latest trends in fashion. At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with Northern California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines.
An all-day space, Wildseed offers guests a chance to make a better choice – a place where you can feel good about the decisions you are making. With a full-bar that is also driven by the philosophy of using fresh, sustainable and seasonal ingredients in its cocktails, Wildseed’s space is well suited for hosting groups large and small for snacks and drinks at happy hour, or a full meal throughout the day. Chef Alejandro Morgan created a menu of seasonal, California cuisine with global flavors and techniques that highlight the high-quality ingredients found in the Bay Area. The cocktail program, also focuses on fresh juices, herbs, homemade extracts, tinctures, and shrubs.
Mon - Fri 11:30am - 3pm
Sun - Thu 5pm - 9pm | Fri - Sat 5pm - 10pm
Sat & Sun 11am - 3pm