Intent on “changing the world one pizza at a time,” Howard Bulka, founding chef of Marche Restaurant, will offer an alternative to traditional pizza fare. A family-friendly restaurant featuring a delicious selection of steaming pizza straight from the wood brick oven. Made with fresh, locally grown, natural ingredients. Also serving appetizers, salads and house-made soft-serve ice cream.
Sunday - Saturday: 11:30am - 9pm
Current Promotion: Howie’s Artisan Pizza- Take-Out & Delivery Available