Our core values are Quality of Ingredients, Quality of Technique, and Quality of Learning.
At Manresa Bread, we are constantly adapting—learning from our ingredients and growing our technique to make delicious products utilizing what is around us.
It’s easy to open a bag of flour, but milling local flour in-house every day allows our products to be as fresh as possible. Combined with natural fermentation, this is a key process to enhancing the flavor and nutritional value of our breads and pastries—making the extra step totally worth it.
Open 8:00am - 6:00pm daily