August is Peak Tomato! Featuring Vine Ripened and Heirloom tomatoes on the Menu at Howie’s
Week 1 (August 1-7)
Tomato & Feta Pizza / Heirloom Tomato / Feta / Mozzarella / Parmesan-Reggiano
Fresh Oregano / Hot Chili
Week 2 (August 7-14)
Fusilli Amatriciana / Cherry Tomato / Pancetta / Hot Chili / Parmesan-Reggiano
Week 3 (August 15-22)
Panzanella / Tuscan Tomato and Bread Salad / Heirloom Tomato / Toasted Country Bread Mozzarella / Basil / Parmesan-Reggiano
Week 4 (August 23-31)
BLT / Heirloom Tomato / Hobb’s Bacon / Iceberg Lettuce / Mayo / Howie’s Milk Bread / Potato Salad
