Find Your Place at the Table
We’re all hands-on people who love to roll up our sleeves and see where the journey takes us. Working at Sur La Table is a lot like making a great meal. It takes effort and attention to detail, but it’s also fun. We’re all here for the same reason: to inspire discovery by helping our customers do more in the kitchen and do it better.
Click the below links to learn more about each position and how to apply:
Associate Manager Retail
Chef Instructor, Savory
Kitchen Assistant
Chef Instructor, Pastry
Sales Associates
Sur La Table Core Competencies for Everyone:
- Focus on the Customer: You inspire and delight your customers.
- Be Genuine: Your communication style is respectful, effective and sincere.
- Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action.
- Take Ownership: You are committed, responsible and provide solutions.
- Achieve Results: You meet and exceed goals and expectations.