Our first dumpling class was enough fun that we’re doing it again.
Think of it like a Mamahuhu team training, where Michelle + Izzy will take you through the basics of jiaozi: what the dough should feel like, how to roll a wrapper, what makes a good filling, a few different folds, cooking methods, dipping sauce, and a little history along the way. You’ll make your own batch of pork + wild-caught shrimp or vegetarian dumplings to take home, then sit down for a full Mamahuhu meal together.
At Mamahuhu