palo alto

HOWIE'S ARTISAN PIZZA

Building 2

650-327-4992

Intent on "changing the world one pizza at a time," Howard Bulka, founding chef of Marche Restaurant, will offer an alternative to traditional pizza fare. A family-friendly restaurant featuring a delicious selection of steaming pizza straight from the wood brick oven. Made with fresh, locally grown, natural ingredients. Also serving appetizers, salads and house-made soft-serve ice cream.

Sunday - Saturday: 11:30am - 9pm

howiesartisanpizza.com

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